Download BookKaffeehaus Exquisite Desserts from the Classic Cafes of Vienna Budapest and Prague

[Free Ebook.GBB6] Kaffeehaus Exquisite Desserts from the Classic Cafes of Vienna Budapest and Prague

[Free Ebook.GBB6] Kaffeehaus Exquisite Desserts from the Classic Cafes of Vienna Budapest and Prague

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Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel#8212not lemongrass sorbet#8212that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages#8212coffee or otherwise#8212that pair perfectly with the desserts. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. Rick Rodgers is an award-winning cookbook writer and culinary instructor. An author of over forty diverse books, Rick co-authored Sarabeth’s Kitchen and The Model Bakery Cookbook and edited The Baker’s Dozen Cookbook. Rick often works behind the scenes as a consultant for entertainment figures, celebrity chefs, and corporations to develop their cookbook projects, including over ten cookbooks for Williams-Sonoma. His recipes have appeared in a number of publications such as Cooking Light, Men’s Health, Food and Wine, and many sites online, including Epicurious. He has also presented on television shows such as Today, CBS Good Morning, and Food Network Challenge. Winner of Bon Appétit’s Outstanding Cooking Teacher of the Year Award, Rodgers teaches sold-out cooking classes around the world (including Korea and France). You can learn more at www.RickRodgers.com. Top 5 Prague Pastries To Try On Your ... - Epicure & Culture No that isnt a typo! Strudel may be famed in Vienna but strudl is a traditional Czech dessert. Of course when you compare the names as well as the pastries ... Chocolate Dobos Torte and the Daring Bakers - Learn to bake Chocolate Dobos Torte and the Daring Bakers. August 26th 2009 61 Comments. As much as I like to think that I know everything about pastry the truth is that I only ... Ateco 612 Revolving Cake Decorating Stand 12" Round Cast ... Ateco 612 Revolving Cake Decorating Stand 12" Round Cast Iron Base with 1/8" Aluminum Top How to Make Apple Strudel Traditional Austrian Apple ... The May Daring Bakers challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus ... Pasta fillo: la ricetta per prepararla a casa [Last update 2.06.2014] Prima di darvi la mia personale versione della pasta fillo sappiate che ho scambiato per anni questa pasta per la pasta di sale che si usa ...
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